Yesterday, as we journeyed toward the quaint town of Freixinho, the roadside was dotted with massive boulders, reminiscent of a scene straight out of Jurassic Park. Their ancient, rugged beauty was both strange and captivating. The landscape is truly indescribable—wild, dramatic, and ever-changing with each turn, offering breathtaking new perspectives.
Across the valley, a mesmerizing sound filled the air. I’m convinced it was the enchanting melody of voices singing, though some suggested it could have been the hum of the nearby wind farm. For me, I’ll happily believe it was music carrying on the breeze. 🎶🎵🎹
Continuing with yesterday's food theme, our third guide, Gilda, surprised us with a box of traditional Portuguese pastries, Natas. They were absolutely delicious and a perfect treat during our brew stop – thank you, Gilda! 😊 At this rate, I’m pretty sure I’ll be heading home at least two sizes larger than when I arrived! 🤣🤣
Last night’s supper was an unforgettable buffet experience held in the chapel of a convent – remarkable in every sense. Stepping into the chapel was a true WOW moment, with its awe-inspiring atmosphere. The food selection was equally impressive, offering a variety of options: fresh salads, an array of vegetables, flavourful meats, vegetarian dishes, delicious fish, and to top it all off, heavenly desserts. Oh, and there was a massive bottle of wine – almost comically large – clearly meant for sharing! 😂😂
Though I didn’t see any nuns (not that I was really expecting to 🤦♀️), the rich history of this place is captivating. It’s the kind of location that leaves you wanting to return and explore more. The convent’s external walls, impressively thick at an estimated 18-24 inches, are a marvel in themselves – designed to keep the interior cool in summer and cozy in winter. Ingenious, isn’t it? 🤷♀️
Today, we covered an impressive 65.3 miles (105 km) and climbed 5,374 feet (1,638 meters) over 12 categorized ascents, according to Garmin. The 11th climb stood out—it stretched 14.74 km. While the gradients weren't particularly steep, the climb felt endless. I spent the day cycling with Nigel, taking it nice and easy. We paused to snap photos, enjoy a drink, and soak in the stunning scenery. Although the morning was drizzly with wet with slippery roads, the rain cleared up in the afternoon. The sun didn’t make an appearance, but riding on dry roads was a welcome relief 👌.
The photo shows the back of a farmer riding his tractor. He had an umbrella up for the drizzle, his dog riding along, a "no entry" sign, a pile of straw, and something sticking out of the rear of his trailer. Quite the sight! 😂
After the big climb, we stopped at the Brew Van for a warm coffee, layered up for the cold, and then experienced an epic descent. It was equal parts thrilling and terrifying—but absolutely unforgettable!
Many of the villages we’ve passed through have cobbled streets, which make climbing and descending a real challenge. The vibrations are intense—true Paris-Roubaix vibes! Talk about nerve-jangling!
Tonight's accommodation is in the quaint town of Belmonte. This small enclave is home to Portugal's historic "Marranos" Jewish community. I’m looking forward to learning more about their fascinating history later.
This might not be the most flattering photo, but I couldn’t be happier after reaching the top of the climb! I’ve cleaned my bike, applied some wet lube, and now it’s time for a refreshing shower followed by a much-needed massage. Thank you for stopping by—wishing you a fantastic evening! xx
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You are having so many experiences. I really do chuckle at some. Thank you for sharing all these interesting moments. The food sounds fantastic. Keep pedalling!
Glad it makes you smile, life is full of amazing people & experiences - as you know from your sailing ⛵️ x
Another awesome day ! Recall interesting reading and it feels like you are experiencing a great deal of local culture ( and food ).
Almost feel I have cycled there too - so saves me doing it for myself - although can't imagine the massage - may have to do that for real
Thanks Liz, I love eating 🥣 so what better way to find out, although I’ll be 10 lbs heavier when I get back the I’m going 😂
Sounds amazing. Pleased that the weather has improved and things have taken a turn for the better for you.
Dx
Thank you Doreen, it’s wonderful experience & fingers crossed the weather here shld improve tomorrow. The UK not looking great 😱
Pastel de nata, the avant-garde custard tart, but boy can I hoover them up 😋🐷😂 Shame that the sun hasn’t appeared yet but 🤞🏻 for tomorrow 😎
I must agree with you on the natas, I’ve eaten loads of them 😂🐖. I’ve sent the bad weather to the UK hope that’s OK 🫣🚴♀️👍
Another interesting read! Im learning a lot about 🇵🇹
Your pictures are great and you’ve had some lovely views! I’m glad the weather “has improved” hopefully you’ll have rain free day soon! It will get better!
I bet you are having lots of interesting dishes! The convent sounded lovely and I think you need to go back and collect that bottle of wine for your achievement at the end of this!
What a lovely gesture from Gilda with all those natas! Defo a favourite of mine!
Can’t wait to read about the next few days! Keep going!
Thank you Sean, you are kind. I have discovered that warm natas are even more tasty than cold ones (and I thought they would be hard to beat )
Well done Wendy, 14k that’s a few Cold Ashby’s! The pastas de nata look very nice
Thanks Richard, not quite at your mountain Col tours yet! Loved the fb post 👌